Members News Articles
President’s Patter
Happy new Year to you! I trust your Christmas and New Year was a happy and safe one with family and friends. Well, here we are again at the start… Read More
11th January 2023
Bar Report
A very warm welcome to all of you birdie hunters and beverage lovers. As I’m sure you all have seen, the clubhouse has been absolutely buzzing with activity over the… Read More
15th December 2022
President’s Patter
As we approach the end of 2022, I would like to wish you all a very merry and safe Christmas and a great New year in 2023. In general terms… Read More
15th December 2022 Golf Operations Staff Update
Our golf operations team is entering a new era following the recent resignations of Sam Roberts (Snowboarding in Canada), Jodie Valli who’s friendly nature and assistance will be missed who… Read More
30th November 2022
2022/2023 Board of Directors
Following the Annual General Meeting last night, the below Full Memebrs have been elected to the Board. We welcome our new Directors for 2022/23 Alan Grist (Director of Grounds) &… Read More
29th November 2022
Peter Martinson Awarded Life Membership
Following a recommendation from the Board, members voted unanimously at Monday’s Annual General Meeting to award Peter Martinson with Life Membership at Bunbury Golf Club. Peter was present to accept… Read More
29th November 2022
Terry Veale Summer Cup History
THE TERRY VEALE SUMMER CUPTerry Veale and the Veale family have been supporting Bunbury Golf Club with numerous eventssponsorships as well as significant financial contributions over many years. Terry started… Read More
28th November 2022
Des Shearer = National PGA Management Professional of the Year!
Congratulations to our GM Des Shearer on winning the National PGA Management Professional of the Year award. Having won the state award once before, this is a big step up… Read More
24th November 2022
Course Crier Issue #13 Nov 2022
CLICK HERE
24th November 2022
Governor’s Cup Dinner Sunday 27th November 2022
Bookings are open for the Governor’s Cup / Closing Day Dinner. Bookings and Payment via the Dinner booking Timesheet. $45.00 per person for a Two Course Alternate Drop Dinner. 5.30pm:… Read More
22nd November 2022