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Bar Report – July 2023

Published on 29th June 2023 in Members News

The cold weather is about but our fire is still roaring in The Clubhouse!

Some new specials and additions this month will include Nos Amours sparkling Brut, plucked from the south of France this wine is sure to be a clubhouse favourite! Another addition in the red department will be from Lost Lake in Pemberton, a beautiful blend of shiraz, cabernet and merlot, a perfect choice for those chilly days by the fire place. $8 a glass or $39 a bottle for members for both of these new wines.  It’s also worth mentioning that whilst we are still waiting for Barrecas to bottle more of their lovely chardonnay, they have supplied us with a true SSB that could rival any of our wines we carry by the glass. Make sure to give this a go while stocks last for all of you SSB lovers.

In the fridge we are currently running a special on a new craft stout we are trialling from Rocky Ridge, their brand new Razzmataz has hit our shelves. This unique drink is a weird and wonderful blend of raspberry, chocolate and milk. Definitely worth trying! $7.50 for members and is sure to give you a tasty new experience. Due to popular demand we have also decided to keep stocking the Rocky Ridge Pilsner as well as trialling Gage Roads Single Fin. Now behind the bar we pride ourselves on customer satisfaction and we like to oblige by stocking as many requests as we can, however our list is becoming quite large so we will be cutting back on some items such as Rock On, Pure Blonde Full Strength, Shelter Jetty Jump, and quite possibly 150 Lashes. Please let us know if you have any suggestions!

Finally we at The Clubhouse want to thank you for your continued patronage and to make sure you book your tables for Friday Lunch, Dinner and Saturday Lunch with all new menus across all 3 services! There are some delicious new dishes to try!! Here is also a list of our live music artists coming up:

14/7 – Bruce and Wendy

21/7 – Zai

11/8 – Steve Spouse

15/9 – Mike Cooke

Thankyou as always,

Ross Kirby

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